Every box from The Sauce Club features sauces and other products made by independent UK and Irish makers - real people, passionate about flavour.
On this page, you’ll find the stories behind the makers we work with: how they started, what makes their products special, and why we’re proud to share their products with you.
Chef Philmore Harrison earned the title “Saucier Extraordinaire” during a 21-year culinary career on cruise ships. Today, he crafts high-quality, flavour-packed sauces inspired by his Caribbean roots.
Drizzle was founded by Carl (pictured) and his longtime friend Fraser. Carl handles the flavour, Fraser handles the creative. After over a decade perfecting their flagship sauce, Spice 'n' Nicey, they’re finally bringing the sweet heat to the masses.
Chimac started after founders Sofie and Garret took a trip to Seoul in 2016 which sparked an obsession with Korean fried chicken. Now, they run a buzzing restaurant in Dublin and bottle their bold, Korean-inspired sauces for home use.
Founded in 2012, Field Blends makes small-batch seasonings designed for the campfire and the kitchen. The team - a doctor, a photographer, and an architect (Ryan, Sam, and Connor) - share a love of cooking outdoors and treating good ingredients with the respect they deserve.
Fancy trying their stuff?
Maker Contact Form
Interested in being featured in an upcoming box? Drop us a line and we'll be in touch.
